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Indo Chinese Stir Fried Idli

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Indo Chinese Stir Fried Idli

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 2
  • 4 left over idli
  • 1onion
  • 4-5 curry leaves
  • 1/4 tsp mustard seeds
  • 1/4 tsp cummin seeds
  • 1/2 tsp red chilli pd 1/8 tsp turmeric pd
  • 1tbs ketchup
  • 1/4 tsp soya sauce
  • 1tbs oil
  • 1/8 tsp salt
  • 1tsp coriander leaves

Directions

  • Cut idli into 4-6 pieces
  • Heat oil in a kadai
  • Add cummin mustard n curry leaves
  • Now add sliced onion n cook till soft
  • Now add turmeric pd, salt and chilli pd
  • Add ketchup and soya sauce mix well
  • Finally add chopped idli n stir for seconds
  • Garnish with ccoriander leaves
  • Serve hot
Asifa Kouser

Asifa Kouser

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#Tags

Vegetarian